Monday morning we started our trek to central Sicily after breakfast. Because Sicily is so mountainous, and there are only so many highways, it is hard to get far fast. Knowing it was a long ride and we weren’t expected at Anna Tasca Lanza until after 3, our tour company prepared to have us stop at Villa Romana de Casale.
After the villa, we stopped for a quick lunch at a restaurant just outside the villa. It was the first time we had seen a meat forward menu since getting to Sicily. We had veal and pork tenderloin. After lunch we drove the rest of the way to the cooking school. It was probably about 4 hours of driving total. The cooking school is in the middle of nowhere and is beautiful.
We settled into our room after meeting the hospitality guides Francesca and Luisa. At dinner, we met the other 9 guests that will be staying here this week. A lot of us are American but we have others as well. We had a great dinner of fava bean soup, salad, frittata and then a yogurt ice cream with olive oil for dessert. The family also owns vineyards and this property is their primary vineyard and where they make the wines so we had a lot of wine as well as great food.
Garden tour and first cooking class today.
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