Tuesday morning, we met at breakfast before it was time to pack up our suitcases. After packing up our bags, Jen and I took a taxi to the blue curaçao distillery. Nicole, Andrea and Jasmin stayed back to go to the beach. Shawna left for the airport earlier than the rest of us for an earlier flight to Miami.
At the distillery, we learned about the history of the liqueur and got to walk the working distillery which was quite small. It all started with transplanted Valencia oranges not thriving in the curaçao climate and transforming their peels into liqueur. They started adding blue coloring later to honor the blue water along the island and to make more colorful drinks. We also learned that the Senior brand is the original blue curaçao, and they were unable to trademark/copyright the word Curaçao since it’s a country. They taught us how to check the bottle design to ensure you’re getting the real curaçao.
We got to taste the blue curaçao, tamarind flavor, and chocolate curaçao. The tamarind was really good. I ordered a drink that was frozen strawberry and mango with tamarind curaçao. While we were enjoying our drinks we found out the tamarind flavor isn’t exported to the US, so we each bought a bottle to take home.
After getting back to the hotel, it was on to the airport. Our flights went relatively smoothly. Customs in Miami was chaotic and unorganized but we got on our flight just in time.
Back to reality today.